Flowers are becoming more fragrant due to climate change

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A study published in the journal Environmental Pollution in and led by researchers from the Institute of Environmental Sciences of the University of Barcelona, ​​analyzed floral fragrance data in Spain between the years and  The researchers found that the fragrance of flowers increased by an average of 10% during this period. The study focused on 15 species of wildflowers, including daisy, dandelion, poppy and rose. The researchers used a method called Raman spectroscopy to measure the fragrance intensity of the flowers. The researchers found that the increase in floral fragrance was due to an increase.

The production of volatile compounds, which are responsible for the scent of flowers. Volatile compounds are produced in flowers to attract pollinators, such as bees and birds. The study also found that the increase in floral fragrance Phone Number Data was more pronounced in the southern regions of Spain, where temperatures are higher. In Andalusia, the fragrance of flowers increased by an average of . These findings confirm the results of previous studies that have shown that climate change is causing an increase in floral fragrance. Researchers believe this increase could have important implications for the environment and society.



Implications for the environment Increased floral fragrance could attract more pollinators, which could help maintain biodiversity. Pollinators are essential for the reproduction of many plants, and their decline could have a negative impact on ecosystems. The increased floral fragrance could also attract more insects, such as mosquitoes. This could increase the risk of insect-borne diseases such as malaria and dengue. Implications for society Increasing floral fragrance could improve people's quality of life. The scent of flowers can have positive effects on mental and physical health. For example, the scent of flowers can reduce stress and anxiety.